FETTUCCINE A LA FERRARI

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Fettuccine a La Ferrari image

Make and share this Fettuccine a La Ferrari recipe from Food.com.

Provided by Nat Da Brat

Categories     One Dish Meal

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fettuccine pasta
2 teaspoons butter
1/2 ounce cognac
1 cup whipping cream
3 cups tomato sauce
4 slices prosciutto
12 sliced mushrooms (or more if wish)
2 teaspoons butter
salt and pepper

Steps:

  • Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
  • Add tomato sauce, cream and cognac.
  • Season with salt and pepper.
  • Simmer for 5 minutes.
  • Cook fettucine until al dente.
  • Drain, add other 2 tspns of butter and sauce.
  • Toss, taste and add salt and pepper to taste.
  • I garnish with fresh grated parmesean and fresh parsley or Basil.

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