FETA STUFFED JALAPENOS
Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Provided by Claire
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 7h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
- Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 4.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 50.6 mg, Sugar 2.5 g
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