FETA STUFFED CHICKEN WITH GREEN OLIVES
Make and share this Feta Stuffed Chicken with Green Olives recipe from Food.com.
Provided by P48422
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Oven to 350 degrees F.
- In a small bowl, mix the feta, butter, rosemary and pepper to taste together.
- Using your fingers and a spoon, push the feta mixture under the skin of the chicken parts (except the wing), being gentle to avoid ripping the skin.
- Put some stuffing under the tenderloin portion of the breast.
- Season all parts well with salt and pepper.
- Heat an oven-proof dutch oven or a very deep oven proof skillet over medium heat until it's very hot.
- Add the olive oil and sear the chicken pieces, skin side down, until the skin is golden brown, about 4 minutes per piece.
- Transfer the chicken to a plate, drain off the fat, and deglaze the pan with the wine and the broth.
- Return the chicken to the pan (skin side up), add the olives, and put the skillet in the oven.
- Bake until the juices run clear when pricked with a fork, about 40 minutes.
- Transfer the chicken and olives to a warm plate.
- Boil the juices over high heat until they reduce and thicken enough to coat the back of a spoon, about 4 minutes.
- Pour the sauce over the chicken and serve with orzo or some other small pasta shape.
Nutrition Facts : Calories 576.5, Fat 41, SaturatedFat 13.7, Cholesterol 179.1, Sodium 407.2, Carbohydrate 2.1, Sugar 1.2, Protein 42.4
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