FETA SPREAD WITH ROSEMARY AND LEMON

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Feta Spread with Rosemary and Lemon image

Categories     Condiment/Spread     Feta     Lemon     Rosemary     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Steps:

  • Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)

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