FETA & RICOTTA SKILLET PIE
Make and share this Feta & Ricotta Skillet Pie recipe from Food.com.
Provided by joleneketzenberger
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Mix ¾ of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with ½ teaspoon salt, pepper and the dill.
- Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 369.6, Fat 26.4, SaturatedFat 16.5, Cholesterol 234.6, Sodium 760.2, Carbohydrate 10.3, Fiber 0.1, Sugar 2.8, Protein 22.4
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