FETA POTATOES WITH CHIVE & SWEET PEPPERS

FETA POTATOES WITH CHIVE & SWEET PEPPERS image

Provided by Rose Mary Mogan

Time 40m

Number Of Ingredients 14

Previous Next

3 lb russet potatoes, peeled,cubed & washed
1 medium red onion, chopped
1 large white or spanish onion chopped
1 large red bell pepper, cut into medium chunks
1 medium green pepper, cut into medium chunks
6 clove garlic chopped
1 tsp coarse black pepper
1 Tbsp dried chopped chive, (can use fresh if available)
1 tsp kosher salt
1/4 c butter
2 Tbsp olive or canola oil
1 c feta cheese crumbles or more if desired
1/3 c shredded mozzarella cheese
chopped green onion tops as garnish if desired

Steps:

1. Start with a large non stick skillet, I used a 16 inch size.
2. Add 1/4 cup of butter plus 2 tablespoons of olive or canola oil. Turn fire to medium high heat.
3. Peel wash & cube potatoes.
4. Chop onions and add potatoes, chive & onions to skillet. If using fresh chive do use more than a tablespoon full.
5. Season Potatoes with spices, more if you prefer, I tend to use less salt because the feta tend to be a bit salty, but use your own judgement.
6. Add both chopped peppers and garlic to skillet. May need to add a small amount of water to prevent potatoes from sticking.
7. Stir potato mixture to blend together. Continue to cook over medium high heat, till potatoes and peppers are tender about 15 to 18 minutes or so.
8. Add the crumbled Feta and shredded mozzarella if using and stir to blend with the potatoes. Cover with lid and allow cheeses to melt slightly. Add your favorite Entree.
9. Add your favorite Entree.
10. Serve and enjoy your dinner.