FETA & PARMESAN ARTICHOKE BAKED CHICKEN

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Feta & Parmesan Artichoke Baked Chicken image

A creamy mixture of artichoke hearts, mayo, Parmesan and feta cheese tops chicken breasts in this easy baked chicken dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Real Mayo or MIRACLE WHIP Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
1 clove garlic, minced
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat oven to 350°F.
  • Mix first 5 ingredients.
  • Place chicken in 13x9 inch baking dish; top evenly with artichoke mixture.
  • Bake 25 to 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

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