FETA & OLIVE MEATBALLS
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees
- 2. In a large bowl combine lamb, garlic, and oregano
- 3. In another bowl combine milk, breadcrumbs and egg
- 4. Stir and transfer mixture to the bowl with the lamb
- 5. Add olive oil, season with salt and pepper and mix well
- 6. Form small balls, about 1" diameter, while stuffing a feta cube into the center
- 7. Bake until golden brown, about 20 minutes
- 8. Serve with pita bread, tzatziki sauce, and olives
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