FETA CHEESE GRITS
Great side dish for Breakfast, Brunch or Dinner. Can be refrigerated and later warmed in the oven on 350 for 20 minutes.
Provided by Chefmarimess
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil, add grits. Cover and cook on low for 15-20 minute or until grits are done. Add Corn, Feta cheese, Butter, Salt and Pepper. Stir until blended. Serve.
- Can top with Parmesan cheese.
Nutrition Facts : Calories 279.6, Fat 17.6, SaturatedFat 11.3, Cholesterol 53.9, Sodium 960.9, Carbohydrate 25.1, Fiber 1.3, Sugar 1.2, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love