FETA AND SHRIMP
Serve some bread with this appetizer. In a larger dish this can be part of a Mezze meal. Prep time is based on cleaned and deveined shrimp.
Provided by PetsRus
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a large skillet over medium heat and add tomatoes.
- Cook, stirring frequently, until tomatoes soften and give up some of their juice.
- Add crushed garlic, bay leaf, and Ouzo (if using) and cook five minutes more.
- Remove from heat, discard the bay leaf.
- Stir in oregano and salt and pepper to taste.
- Lightly coat four or six individual baking dishes with olive oil, place shrimp in the bottom of each dish, top shrimp with tomato sauce.
- Divide the feta cheese, over the top of each dish, sprinkle with capers.
- (you can also use a single baking dish, 8-10 inches square or diameter).
- Bake for 15-20 minutes until hot and bubbly and shrimp is cooked through, cooking time will vary according to the size of the shrimp, cut into a shrimp to be sure it is cooked through.
Nutrition Facts : Calories 367.1, Fat 18.4, SaturatedFat 8.2, Cholesterol 371.4, Sodium 1016, Carbohydrate 6.2, Fiber 1.4, Sugar 4.2, Protein 43
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