FESTIVE TWO-IN-ONE BARS
Looking for a delicious dessert? Then check out these candy coated chocolate bars packed with cherries and nuts - the perfect treat to serve a crowd.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h45m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark pan). In medium bowl, break up cookie dough. Stir or knead in cocoa until well blended. With floured fingers, press dough evenly in bottom of ungreased 13x9-inch pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Sprinkle half of dough with chocolate chips and peanuts; sprinkle remaining half with cherries and pecans.
- Bake 15 to 20 minutes or until edges are set. Cool completely on wire rack, about 1 hour 30 minutes.
- In 1-quart saucepan, heat candy coating and oil over low heat about 2 minutes, stirring constantly, until coating is melted and smooth. Drizzle over cooled cherry-topped bars. Let stand until set, about 30 minutes. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 9 g, TransFat 1/2 g
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