FESTIVE MERINGUE DESSERTS
Often called pavlova, these fruit-and-cream-covered meringue mounds are impressive enough for a special occasion, yet only require 15 minutes to prep!
Provided by My Food and Family
Categories Recipes
Time 3h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Gradually add sugar, beating constantly until stiff peaks form. Blend in vanilla.
- Spoon or pipe egg white mixture into 3 (4-inch) rounds on each of 2 parchment- or foil-covered baking sheets. Use large spoon to make large indentation in center of each round, building up side as much as possible.
- Bake, one pan at a time, on center oven rack 55 min. or until meringues are dry and golden brown. Remove from oven; cool completely on baking sheets. Carefully remove meringues from parchment.
- Combine berries; set aside. Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each minute.
- Fill meringues with berries just before serving; top with COOL WHIP. Drizzle with melted chocolate.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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