FESTIVE FUDGE
Steps:
- 1. Line a 8X8 square pan with wax paper. 2. In a heavy saucepan, over low heat, melt chocolate, condensed milk and salt. Stir until smooth. Remove from heat; stir in optional nuts and vanilla. Spread evenly in prepared pan. Chill two hours until firm. 3. Turn fudge onto cutting board; peel of paper and cut into squares. Store in refrigerator.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #fudge #desserts #holiday-event #candy #dietary #christmas #low-sodium #low-in-something
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