Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Arrange fruit on large platter.
- Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg
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