FESTIVE CRANBERRY RELISH SALAD RECIPE
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
- Yield: 6-8 servings.
- Originally published as Cranberry Relish Salad in Country Woman
- November/December 1998, p35
- Nutritional Facts
- serving (1 each) equals 292 calories, 6 g fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 62 g carbohydrate, 3 g fiber, 2 g protein.
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