From Thanksgiving through Christmas, you'll find these tart and tasty treats at our house. Although the recipe uses a convenient mix, it's made-from-scratch scrumptious!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15-18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the quick bread mix, oats, butter and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. , Bake at 350° for 10 minutes. Meanwhile, combine flour and ice cream topping until smooth; set aside. Sprinkle the cranberry mixture, dates and nuts over crust; drizzle with ice cream topping mixture. Sprinkle with reserved crumb mixture., Bake for 25-30 minutes or until golden brown and bubbly. Cool on a wire rack. Serve warm or cold. Store in the refrigerator.
Nutrition Facts :
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