FESTIVE CORN CASSEROLE

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FESTIVE CORN CASSEROLE image

Yield 10 servings

Number Of Ingredients 10

1/3 green onion, chopped
3 eggs
1 can cream style corn
1 can whole kernel corn (drained)
1/2 of a red bell pepper, diced- divided (reserving 1-2 T for garnish)
(Optional: 1/4 of a green bell pepper, diced)
1 pkg Jiffy corn bread mix
1 c sour cream or light sour cream
2 T melted butter
cayenne pepper to taste

Steps:

  • Preheat oven to 375 degrees. Spray square baker with cooking spray. In a bowl, whisk eggs and then add the rest of the ingredients - stir until combined. Pour into prepared pan and bake until golden brown (about 30 minutes). Garnish with remaining pepper dice.

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