Each year the policemen, and firefighters have a meatball contest to where they have a contest for the best tasting meatballs. One of the police officers whom I have known for a long time that I went to school with was nice enough to let me share his recipe. Enjoy !
Provided by weekend cooker
Categories Meat
Time 33m
Yield 12 appetizers1, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all the meatball ingredients in a large bowl, and mix well.
- Shape into 1 inch meatballs, and place on a jelly roll pan.
- Bake at 18 minutes or until brown.
- Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
- Let cool for 3-5 minutes, and pour over meatballs.
Nutrition Facts : Calories 565.3, Fat 23.8, SaturatedFat 9.2, Cholesterol 133.8, Sodium 1635.6, Carbohydrate 56.6, Fiber 1.6, Sugar 51.7, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #beef #easy #dinner-party #ground-beef #meat #taste-mood
You'll also love