All time family favorite especially if company is coming. Beautiful presentation! Very easy but most of all delicious!
Provided by SB61287
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1 1/2 hours before serving: On waxed paper, coat breasts with flour. Preheat oven to 375@.
- In 12" skillet over medium high heat in oil, cook chicken until lightly browned on all sides.
- In 3 qt casserole, mix wine, soup, blue cheese, salt & pepper. Arrange chicken in mix & spoon mix over chicken to coat. Bake 30 minutes uncovered.
- Prepare asparagus by trimming & cutting in half. rinse with cold water & drain.
- Remove casserole from oven & arrange asparagus over & between chicken. Cover tightly with foil & bake for 30 minutes or until fork tender.
- Place pimento on top of chicken & serve.
Nutrition Facts : Calories 228.2, Fat 12.2, SaturatedFat 3, Cholesterol 42.5, Sodium 690.5, Carbohydrate 10.2, Fiber 1.9, Sugar 2.7, Protein 18.2
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