FESTIVE CHICKEN & STUFFING BAKE

Festive Chicken & Stuffing Bake image

Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1/4 cup (1/2 stick) butter or margarine, melted
1 cup raisins
12 slices OSCAR MAYER Center Cut Bacon
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped pecans

Steps:

Heat oven to 375ºF.
Mix first 4 ingredients in 13x9-inch baking dish.
Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
Bake 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g