FESTIVE CHEWY CHERRY COOKIES
A very tasty cookie I came up with to use up leftover cherries and coconut that is now a favorite in this house!
Provided by anme7039
Categories Dessert
Time 30m
Yield 100 cookies or so, 100 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together until fluffy, then blend in juice from drained cherries and extract.
- Mix in flour until combined then stir in coconut and cherries.
- Shape the dough into rolls in plastic wrap(this will be very sticky!) and place in fridge for a few hours until firm (or freeze until needed).
- Preheat oven to 380°F
- remove from fridge and slice into rounds and place on an ungreased cookie sheet and bake for about 10-12 minutes.
- I did mine convection at 360 for about 10 minutes also.
- Bake until edges are slightly brown.
Nutrition Facts : Calories 43.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 4.9, Sodium 15.9, Carbohydrate 5.6, Fiber 0.1, Sugar 3, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #fruit #easy #refrigerator #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #nuts #dietary #christmas #oamc-freezer-make-ahead #coconut #pitted-fruit #cherries #equipment #number-of-servings
You'll also love