ALMOND CHERRY COOKIES
Soft, delicious Almond Cookies glazed in cherry frosting with a surprise cherry in the middle!
Provided by Julie Evink
Categories Dessert
Time 24m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl mix together butter, powdered sugar and vanilla until blended.
- In a separate bowl combine flour, salt and almonds. Blend dry into butter mixture.
- To form a cookie take a tablespoon of dough, make a pit in the middle and place a half of a cherry in pit then fold dough over the cherry to form a ball of cookie dough. Place on parchment paper lined baking sheet. Flatten cookie dough slightly.
- Bake at 375 degrees for 8-9 minutes or until edges are just starting to turn golden brown. Remove from oven and cool.
- In a small bowl mix together powdered sugar, cherry juice and almond extract for frosting. Add enough milk to make it dipping consistency. Dip tops of cookies in icing, flip over and place on wire rack. Sprinkle with red sugar.
Nutrition Facts : ServingSize 1, Calories 187 kcal, Carbohydrate 28 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 64 mg, Fiber 1 g, Sugar 20 g
FESTIVE CHEWY CHERRY COOKIES
A very tasty cookie I came up with to use up leftover cherries and coconut that is now a favorite in this house!
Provided by anme7039
Categories Dessert
Time 30m
Yield 100 cookies or so, 100 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together until fluffy, then blend in juice from drained cherries and extract.
- Mix in flour until combined then stir in coconut and cherries.
- Shape the dough into rolls in plastic wrap(this will be very sticky!) and place in fridge for a few hours until firm (or freeze until needed).
- Preheat oven to 380°F
- remove from fridge and slice into rounds and place on an ungreased cookie sheet and bake for about 10-12 minutes.
- I did mine convection at 360 for about 10 minutes also.
- Bake until edges are slightly brown.
Nutrition Facts : Calories 43.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 4.9, Sodium 15.9, Carbohydrate 5.6, Fiber 0.1, Sugar 3, Protein 0.4
GOOEY CHOCOLATE CHERRY COOKIES
If you like American-style cookies, you'll love these pale, chewy delights. Plus, they can be baked from frozen
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 30m
Yield Makes 20 large cookies
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs - you'll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.
- Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.
Nutrition Facts : Calories 186 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
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