FESTIVE BRIOCHES
I love creating recipes, and these light and luscious rolls are among my holiday originals. Sometimes I'll substitute chocolate or butterscotch chips, raisins and cherries.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water; let stand for 5 minutes. In a bowl, cream butter, 1/3 cup sugar and salt. Add 1 cup flour and milk. Separate one egg, refrigerate egg white. Add yolk and remaining eggs to the creamed mixture. Stir in the yeast mixture, fruit and remaining flour. Spoon into a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Cover and refrigerate overnight. Punch dough down; turn onto a floured surface. Divide into four portions. Divide three of the portions into eight pieces each. Shape into balls and place in well-greased muffin cups. Divide remaining dough into 24 small balls. Make a depression in the top of each large ball; place a small ball in each depression. Cover and let rise in a warm place until doubled, about 45 minutes. Beat reserved egg white and remaining sugar; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans; cool on a wire rack.
Nutrition Facts :
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