EASY CHICKEN PIE
Chicken pie that the family will love
Provided by tickers59
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to gas 6/220C
- Use half the pastry. Roll out and line a pie dish
- Fill lined pie dish with cooked chicken and pour the tin of soup over.
- Use remaining pastry to make the top of the pie.
- Glaze with egg and remember to put a couple of slits in the lid of the pastry.
- Put in the middle of the oven for about 30 minutes.
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