Steps:
- In a small mixing bowl, beat the cream cheese, peanut butter, brown sugar and vanilla; stir in marshmallows.
- Spoon half into a 3-cup bowl; spread with half of the hot fudge topping. Repeat layers. Sprinkle with nuts.
- Toss the apples with lemon juice. Serve immediately with dip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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