SICILIAN ROASTED CAULIFLOWER

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Make and share this Sicilian Roasted Cauliflower recipe from Food.com.

Provided by GG 38966

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 head cauliflower
24 black olives
12 garlic cloves
8 anchovies
2 tablespoons olive oil
1/2 teaspoon hot pepper flakes
1/4 cup parsley

Steps:

  • Spread olive oil onto baking dish.
  • Spread chopped cauliflower on baking dish and coat with olive oil already on dish.
  • Put chopped olives, anchovies & garlic on cauliflower.
  • Broil at 450° and check every 5-10 minutes Will not take much longer than 15 minute (Unless you like your cauliflower BLACK).
  • Take out of oven and toss in salads, eat straight or use as a side dish!

Nutrition Facts : Calories 105.2, Fat 7, SaturatedFat 1, Cholesterol 4.5, Sodium 380.4, Carbohydrate 8.4, Fiber 3.2, Sugar 2.4, Protein 4

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