FENNEL SEED SCONES

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Fennel Seed Scones image

Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.

Provided by katew

Categories     Scones

Time 35m

Yield 6-8 scones

Number Of Ingredients 7

1 cup plain flour
1 cup wholemeal flour
3 teaspoons baking powder
1 teaspoon flaked sea salt
3/4 cup milk
3/4 cup pouring cream
1 tablespoon fennel seed

Steps:

  • Preheat oven to 180 C.
  • Place flours, baking powder and salt in large bowl.
  • Make a well in the centre.
  • Gradually add fluids and mix till soft dough forms.
  • Turn dough onto floured surface, knead till smooth and elastic.
  • Press dough out till 2 inches thick, cut into 6 rounds.
  • Place on greased baking tray, srinkle fennel on top.
  • Bake 15 minutes or till golden.

Nutrition Facts : Calories 262.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 37.4, Sodium 208.3, Carbohydrate 35.2, Fiber 1.5, Sugar 0.1, Protein 6.1

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