Make and share this Fennel Seed and Thyme Crusted Grilled Shrimp recipe from Food.com.
Provided by pamela t.
Categories European
Time 19m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp.
- In a shallow dish, cover eight bamboo skewers with water; set aside to soak.
- In a small bowl, combine spices and oil. Add the shrimp to coat.
- Heat gas grill to medium heat.
- Divide shrimp onto 8 skewers, threading them through the sides.
- Season with salt.
- Grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.
- Serve with lemon wedges.
Nutrition Facts : Calories 67.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 86.3, Sodium 229.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 11.7
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