FENNEL ORANGE CRANBERRY SAUCE

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Fennel Orange Cranberry Sauce image

Provided by Dave Lieberman

Categories     condiment

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces frozen or fresh whole cranberries
1/2 navel orange, zested
1 whole navel orange, juiced
1/2 cup sugar
1/2 cup water
1/2 teaspoon fennel seeds

Steps:

  • Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.

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