FENNEL AND GINGER TEA
So fresh! So good! Hot or cold, either way is yummy! Add sugar if you like it sweet.
Provided by Bernice Phillips-Ingram
Categories Hot Tea
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a mug with boiling water.
- Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 8.9 mg
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