FENNEL, ANCHOVY AND OLIVE SALAD

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FENNEL, ANCHOVY AND OLIVE SALAD image

Categories     Salad     Leafy Green     Salad Dressing

Yield 4 servings

Number Of Ingredients 5

2 large fennel bulbs, tops trimmed, bulbs very thinly sliced
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
8 anchovy fillets, drained
1/3 cup brine-cured black olives

Steps:

  • Place fennel in bowl. Add oil and lemon juice and toss to coat. Season with salt and pepper. Mound fennel in center of 4 plates. Place 2 anchovy fillets atop salads. Surround with olives.

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