FAVORITE PULL-APART ROLLS
I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. -Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Time 50m
Yield 32 rolls.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110° to 115°. Dissolve yeast in warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 32 pieces; shape each into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Bake at 400° for 18-22 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts :
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