On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!
Provided by Shelley Simpson
Categories Breads
Number Of Ingredients 8
Steps:
- 1. In bread macine, place all ingredients in order suggested by manufacturer.
- 2. Select basic bread setting. Choose crust color and loaf size if available.
- 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
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