FAVORITE PAPRIKA ONION BREAD (MACHINE)

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Favorite Paprika Onion Bread (Machine) image

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!

Provided by Shelley Simpson

Categories     Breads

Number Of Ingredients 8

1 c water - (70-80 degrees)
2 Tbsp of butter or margerine, softened
1/3 c finely chopped onion
1 tsp sugar
1 1/2 tsp salt
1 tsp paprika
3 c bread flour (i usually use all purpose flour)
1 pkg active dry yeast (1/4 oz)

Steps:

  • 1. In bread macine, place all ingredients in order suggested by manufacturer.
  • 2. Select basic bread setting. Choose crust color and loaf size if available.
  • 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  • 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.

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