FAVORITE HOT CHICKEN SALAD

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Favorite Hot Chicken Salad image

When I first tried this dish at a church luncheon, it reminded me of all the wonderful meals my grandma used to make. My family loves the old-fashioned flavor.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup lemon juice
5 cups cubed cooked chicken
1 cup sliced celery
1 cup cooked long grain rice
1 cup slivered almonds, toasted
1/4 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1 cup shredded cheddar cheese
1-1/2 cups crushed potato chips

Steps:

  • In a large bowl, combine mayonnaise and lemon juice until smooth. Add chicken, celery, rice, almonds, onion and pimientos; mix well. Spoon into a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 325° for 30-35 minutes or until bubbly.

Nutrition Facts :

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