Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely.
Nutrition Facts : Calories 248 calories, Carbohydrate 31.4 g, Cholesterol 43.9 mg, Fat 12.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 169.4 mg, Sugar 14.6 g
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