FAVA BEANS AND PANCETTA
Provided by Victoria Granof
Categories Bean Side Sauté Kid-Friendly Bacon Cookie Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Heat half the olive oil in a large sauté pan over medium heat. Add the pancetta and garlic and sauté until fragrant, about 5 minutes.
- 2. Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes.
- 3. Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450°F oven for 5 to 6 minutes.
- 4. With the back of a fork, mash the beans in the pan until the mixture is chunky.
- 5. Spread the beans on the toasts and top with the pecorino, if desired.
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