FAVA BEAN AND GRILLED SHRIMP SALAD IN RADICCHIO CUPS
Removing the skins from the shelled fava beans is a necessary task but worth the effort. Courtesy of Cooking Light.
Provided by rickoholic83
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling water 1 minute; drain.
- Plunge beans into ice water; drain.
- Remove tough outer skins from beans; discard skins.
- Place beans in a large bowl; set aside.
- Prepare grill.
- Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
- Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
- Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
- Cool slightly and remove shrimp from skewers. Add shrimp to beans.
- Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
- Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.
- Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.
Nutrition Facts : Calories 216.4, Fat 8.2, SaturatedFat 1.1, Cholesterol 143.2, Sodium 941, Carbohydrate 14.9, Fiber 3.7, Sugar 1.4, Protein 20.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
