FAUX MEAT BALLS

Faux Meat Balls image

Great replacement for meatballs! I actually prefer them. They can be baked or fried.

Provided by LYNETTE MARIE

Categories Vegetarian Recipes

Time 40m

Yield 8

Number Of Ingredients 7

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Ingredients

6 eggs, beaten
1 ¼ cups Italian-style dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons dried parsley
1 clove garlic, minced
¼ teaspoon pepper
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 13.4 g, Cholesterol 140.2 mg, Fat 4.9 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 1.5 g, Sodium 465.2 mg, Sugar 1.4 g