FAUX- FRIED ZUCCHINI
Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - not fried - which saves on calories. Made with just four ingredients, these are great as a side dish or if you're looking for a little snack.
Provided by Nicole Barth
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Beat raw eggs in a large bowl until well mixed.
- 2. Slice zucchini into 1/4 inch thick rounds.
- 3. Dip zucchini in egg batter.
- 4. Place on greased cookie sheet or cake pan in one layer.
- 5. Sprinkle grated Parmesan on zucchini slices.
- 6. Sprinkle bread crumbs evenly over zucchini slices.
- 7. Bake at 450 degrees for 15 minutes. Let cool. Separate with a knife and serve.
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