FAUX CHICKEN NUGGETS RECIPE

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Faux Chicken Nuggets Recipe image

How to make Faux Chicken Nuggets Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1-1/2 cups confectioners' sugar
2 tablespoons water
4-1/2 teaspoons light corn syrup
1 tablespoon butter, softened
1/4 teaspoon vanilla extract
2 cups finely chopped salted peanuts
GOLDEN DIPPING SAUCE:
2 snack-size cups (3-1/2 ounces each) vanilla pudding
2 teaspoons dark corn syrup
2 drops yellow food coloring, optional

Steps:

  • Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
  • In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
  • In a small bowl, combine the sauce ingredients. Serve with nuggets. Yield: 2 dozen (1 cup sauce).

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