How to make Faux Chicken Nuggets Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
- In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
- In a small bowl, combine the sauce ingredients. Serve with nuggets. Yield: 2 dozen (1 cup sauce).
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