FATTY
This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....
Provided by Cookiegirlandi
Categories Pork
Time 1h50m
Yield 1 roll, 8 serving(s)
Number Of Ingredients 6
Steps:
- Flatten out your sausage into a rectangle onto a piece of aluminum foil.
- Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
- roll up jelly roll style.
- wrap bacon slices around the roll.
- rub with your favorite bbq rub.
- smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
- Let sit for 20 minutes before slicing!
- ENJOY! THIS IS OUR FAVORITE!
- Try- cheddar and jalepeno filling --
- add chorizo sausage layer inside --
- ham and pineapple --
- sun dried tomato, mozzerella --
- greek olive and feta -- .
Nutrition Facts : Calories 406, Fat 31.2, SaturatedFat 10.2, Cholesterol 104.9, Sodium 721.5, Carbohydrate 8, Fiber 0.4, Sugar 6.8, Protein 22.3
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