FATBURGER'S BEEFBURGER
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Sandwiches
Number Of Ingredients 12
Steps:
- Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
- Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
- As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
- When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
- Bring the two halves of the burger together and serve with gumption.
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