FAT-FREE TZATZIKI
I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Recipe #148197 (which are awesome!). If you're not adverse to a little "good fat" you can use the optional olive oil, but the tzatziki is yummy even without it.
Provided by Kitchen Kozy
Categories Greek
Time 4h20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, and stir well.
- Refrigerate at least 4 hours, preferrably overnight.
- Remove from refrigerator about 30 minutes prior to serving to take the chill off.
Nutrition Facts : Calories 53.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 3.5, Sodium 144.2, Carbohydrate 8.6, Fiber 0.1, Sugar 4.8, Protein 3.6
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