FAT-FREE CHEESECAKE

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Fat-free Cheesecake image

Make and share this Fat-free Cheesecake recipe from Food.com.

Provided by mermaidmagic

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup graham cracker crumbs
16 ounces fat-free cream cheese
1/2 cup sugar
1 tablespoon flour
1/2 cup fat free sour cream
3 egg whites
1 teaspoon vanilla extract
2 cups sliced strawberries (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Spray a 9 inch pie plate with non stick vegetable spray.
  • Add graham crumbs and shake the plate to coat the entire surface.
  • Set aside.
  • In a separate bowl, combine cream cheese, sugar and flour.
  • Beat on medium speed until thoroughly mixed and creamy.
  • Beat in sour cream, egg whites and vanilla.
  • Pour mixture into graham crust and place in center of preheated oven.
  • Bake 40 minutes.
  • Remove from oven and cool on a rack.
  • Refrigerate at least 3 hours before serving.
  • Top with strawberries if desired.

Nutrition Facts : Calories 156.2, Fat 1.3, SaturatedFat 0.6, Cholesterol 8.2, Sodium 455.4, Carbohydrate 24.2, Fiber 0.2, Sugar 18.5, Protein 11.5

*** Explore more Fat-free Cheesecake Recipes »

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