FAT CAKE

Fat Cake image

Provided by KadesMom

Categories Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

Previous Next

2 eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup flaked coconut

Steps:

In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
Stir in walnuts.
Pour into a greased 13"x9"x2" baking pan.
Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Frosting:.
In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 378.5, Fat 14.6, SaturatedFat 7.9, Cholesterol 57.3, Sodium 221.8, Carbohydrate 59.5, Fiber 1.1, Sugar 46, Protein 4.3