FAT ARCHIES
From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from Cape Breton.
Provided by Debi9400
Categories Healthy
Time 30m
Yield 12 cookies, 1-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
- Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
- Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
- Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
- Bake in a preheated 350°F oven for 15 to 20 minutes or until puffed and brown.
Nutrition Facts : Calories 3561, Fat 101.5, SaturatedFat 60.8, Cholesterol 455.5, Sodium 5682.8, Carbohydrate 623.2, Fiber 11.8, Sugar 301.1, Protein 46.3
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