FAST STUFFED MUSHROOMS

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Fast Stuffed Mushrooms image

Very quick appetizer.

Provided by Scott Simmons

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 button mushrooms, stemmed
2 teaspoons dried garlic flakes, divided
4 teaspoons tomato paste
salt to taste
2 slices American cheese, halved and divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
  • Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
  • Bake in preheated oven until the cheese is slightly browned, about 10 minutes.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 3 g, Cholesterol 13.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 297 mg, Sugar 1.1 g

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