FAST RHUBARB SUNDAES

Fast Rhubarb Sundaes image

A backyard rhubarb patch provides tangy stalks that Carol uses in the same mouthwatering way her mother did. "I can whip up the sauce for Rhubard Sundaes in just 4 minutes while the chicken is broiling." she shares. It's fun to fix when unexpected guests drop by and also delicious served over pound cake. I freeze extra rhubarb I've picked so we can enjoy this treat anytime we like throughout the year."-Carol Bushell, Holyrood, Ontario

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2 cups sauce.

Number Of Ingredients 5

Previous Next

Ingredients

2 cups chopped fresh or frozen rhubarb, thawed
2 tablespoons water
Pinch salt
1/2 cup sugar
Vanilla ice cream

Steps:

In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.