FAST, FILLING AND EASY CHILI
This chili is delicious the way it is, but also lends itself to many great substitutions. Try different kinds of meat or leave it meat free. Add sour cream, olives, onions and shredded cheese. Enjoy!
Provided by Tearanii
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef in a large skillet until broken apart, and drain the fat.
- Add the package of chili seasonings, 1/2 cup of water, beans, whole kernal corn and crushed tomatoes, and mix well.
- Bring to a boil and then reduce heat and simmer uncovered for about 10-15 minutes.
- Stir occasionally.
- When cooked you can add the sour cream, onions, olives and cheese according to everyones preferences at the table.
Nutrition Facts : Calories 245.6, Fat 8.6, SaturatedFat 3.2, Cholesterol 49.1, Sodium 565.4, Carbohydrate 23.3, Fiber 4.8, Sugar 5.2, Protein 20.4
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