FAST FANNIE'S GYRO

Fast Fannie's Gyro image

Provided by Sherri Williams @logansw

Categories Beef

Number Of Ingredients 24

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GYRO MEAT
1 pound(s) ground lamb
1/2 pound(s) ground sirloin
1/2 pound(s) ground pork
1 medium onion, grated
5 - garlic cloves, grated
2 tablespoon(s) mint, fresh & chopped
1 tablespoon(s) greek herbs- oregano, cumin, parsley
- lemon zest, grated
2 teaspoon(s) smoked sea salt
1 teaspoon(s) red pepper flakes
1/2 teaspoon(s) cracked black pepper
2 tablespoon(s) olive oil, extra virgin
CUCUMBER FETA YOGURT SAUCE
16 ounce(s) greek whole milk yogurt
3 ounce(s) feta cheese, crumnbled
1 - english cucumber, grated and drained
2-3 - garlic cloves, grated
- juice from 1 lemon
1 tablespoon(s) dill, fresh & chopped
1/2 tablespoon(s) italian parsley, chopped
- smoked sea salt & cracked black pepper to taste
OTHER INGREDIENTS
- flat bread, lettuce, tomatoes, onions

Steps:

In a medium bowl, combine all the gyro meat ingredients. **Meanwhile, combine Cucumber Feta & Yogurt Sauce ingredients together in a small mixing bowl. Cover & refrigerate**
Mix gyro meat ingredients with a mixer until all the seasoning are evenly distributed and the gyro meat mixture is pasty and slightly sticky.
With oiled hands, form gyro meat mixture into a log and place on a oiled sheet pan. Cover and refrigerate for at least 2 hours.
Bake in a 325 degree preheated oven for 45-50 minutes, until log is firm and cooked through.
Slice gyro in strips, onions & tomatoes. Warm flat bread on grill pan or in microwave.
Build you gyro: flat bread, sauce, lettuce, gyro slices, tomato, onions and top with more sauce. Wrap in aluminum foil and serve